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Vintage Champagne (Nov 2013)

(made from 55% pinot noir and 45% chardonnay; 20% of the wine was aged in oak; no malo, as usual): Light, bright gold. Heady mineral- and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine…

Focus on Champagne (Nov 2005)

Light gold color. Deep, rich and toasty on the nose, with suggestions of earthy truffle, cocoa and candied apple. This is really classic Bollinger in style. Rich, broad and thick, with weighty poached pear and buttered toast flavors that linger on the finish with real authority. Fans of the house style will adore this.

Focus on Champagne (Nov 1999)

Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with excellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower-acid 1989 vintage. Thick with extract, and palate-staining on the aftertaste. A main-course Champagne.

Champagne: 2017 New Releases (Dec 2017)

Bollinger’s 2007 Brut La Grande Année is quite pretty. Elegant, restrained and understated in style, the 2007 is one of the more delicate young Grande Années I can remember tasting. Mid-weight structure and silky texture only reinforce that impression. Lemon oil, red berry, dried flowers and chamomile open up nicely, but it is the wine’s…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Puligny-Montrachet Les Folatières 1er Cru has a little more amplitude compared to the Clavaillon, scents of Granny Smith apples and dewy meadow on a cold morning. The palate is well balanced with a fine bead of acidity, a little more weight and girth than the Clavaillon, not to mention a touch more salinity…