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2007, 2006 and 2005 Bordeaux (May 2008)

($1; 800-$2,000) Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage…

Rioja: The Past Is Always Present (Apr 2021)

Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents. Chewy and penetrating in the mouth, offering concentrated black raspberry, bitter cherry, boysenberry and spicecake flavors that steadily become more lively on the back half. The strikingly persistent finish features polished tannins, repeating minerality and…

South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2018 Vin de Constance was picked over 60 days, the second most prolonged picking since the maiden 1986 vintage. It was lightly pressed into 500-liter barrels for alcoholic fermentation, which can take up to six months, then matured on the gross lees in 60% new oak and acacia barrels. This vintage contains 172g/L residual…

Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

A classic from the first tilt of the glass, the 2016 Brunello di Montalcino wows the senses with a pleasantly old-school bouquet of leather, earth tones, dried flowers, crushed cherries, sage and clove. This mixes radiant dark red fruits with sweet spices and salty mineral tones to create a display of contrasts, all over a…

Vinous Table: Kitchen W8, London, UK (Mar 2023)

The 2010 Côte-Rôtie Château d’Ampuis is very high-toned on the nose with a little more VA than I would like, aniseed and liquorice infusing the mixture of blue and black fruit. Yet the palate shows much better balance and composure, finely-knit tannins, broad-shouldered with black truffle and kirsch on the dense and impactful finish. Again,…

The 2013 and 2012 Northern Rhône Wines (Feb 2015)

Glass-staining ruby. Potent raspberry, floral pastille and Asian spice scents are complicated by suggestions of mocha, licorice and pipe tobacco. Silky and expansive on the palate, offering sweet red fruit liqueur and cherry-vanilla flavors lifted and sharpened by juicy acidity. Finishes broad, seamless and extremely long, with slow-building tannins adding shape and grip. This expressive…