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2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe, sweet aromas of plum, mocha and bitter chocolate. Unusually sweet and supple for this wine, with lovely depth and volume to its cassis and chocolate flavors. Very St. Estephe in style. Finishes powerful, sweet and long, with the unusually fine tannins arriving late. An outstanding performance for this chateau.

1997, 1996 and 1995 Bordeaux (May 1998)

Very good ruby-red. Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak more gracefully. Very long on the finish, with ripe, tongue-coating tannins.

Outsider Looking In: Sociando-Mallet 1982-2015 (March 2019)

The 2000 Sociando-Mallet has long been a controversial wine, and a couple of recent encounters explain why it was omitted from the vertical at the château. It is simply underripe and vegetal on the nose, a simple case of picking too early. That vegetal element translates across onto the palate and mars what ought to…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Rich, perfumed aromas of black raspberry, blackberry, minerals and cocoa powder. Big, dense, lush and deep, but with lovely sappy vinosity; this expands impressively to fill the mouth. Finishes very long, with suave, broad tannins and a note of black olive. A gloriously successful vintage for Sociando-Mallet, offering a full range of cabernet…

Setting Sail – Malartic-Lagravière 1916 – 2013 (Apr 2019)

The 1998 Malartic-Lagravière comprises a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. I have fond memories of this vintage from 2011, although this bottle did not deliver quite the same delineation on the nose, despite there being plenty of attractive boysenberry, clove, black olive and warm brick scents coming through with…

An Education: La Dominique 1989-2015 (Apr 2019)

The 1998 La Dominique replicates the fine performance it showed from magnum two weeks earlier. The bouquet offers blackberry, raspberry coulis, sage and truffle on the nose, a touch of mint developing with time. The palate is medium-bodied with fine grain tannins, still fresh and cohesive with black fruit, tobacco, a touch of dark chocolate…