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9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012)

A last minute addition, Rousseau’s 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2002 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just a tiny bit smudged on the nose, but it rectifies that with aeration, offering disarming brambly red fruit, bergamot and potpourri scents, just a slight ferrous tincture in the background. The palate is fine-boned with pure red fruit, structured and slightly disjointed initially. Yet it coheres…

1982 Bordeaux, 20 Years On (Jul 2002)

Red-ruby. Rather evolved, chocolatey nose shows hints of oxidation. Too old in the mouth and starting to lose its fruit. This can’t be right. But I’ve found considerable variation with this wine, with some bottles showing classic Palmer aromas and flavors of dark berries and violet while others have been distinctly leathery and meaty, with…

A Century of Bordeaux: The Threes (Aug 2023)

When the 1983 Palmer flies high, it touches the stars. This is another bottle proving that at 40 years old it is better now than ever before. It is completely resplendent on the nose that blossoms in the glass with that heady concoction of red and black fruit, freshly-rolled tobacco, violet petals and an underlying…

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Opaque ruby. Fresh black and blue fruits, violet, woodsmoke and a hint of olive on the deeply perfumed nose. Concentrated but energetic as well; a spine of juicy acidity sharpens the densely packed blueberry, bitter cherry and floral pastille flavors. The long, velvety finish features supple tannins, a touch of candied violet and lingering smokiness.

Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

An exotic mix of sweet smoke and cloves gives way to dusty black cherries and a twang of sour citrus as the 2017 Brunello di Montalcino unfolds in the glass. Further time reveals hints of animal musk and flowery undergrowth. This enters the palate with pure elegance, delicate and silky in feel, yet also delivering…