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Never a Dull Vintage in the Northern Rhône (Dec 2022)

Brilliant ruby. Intensely perfumed black raspberry, cherry, exotic spice and smoky mineral aromas are complemented by a hint of pungent flowers. Lively, palate-staining red and blue fruit preserve, baking spice and floral pastille flavors show excellent detail and mineral lift on the back half. Finishes on an emphatic floral note, with strong tenacity and polished…

Everyday Piedmont, Part 1 (Sep 2021)

The 2016 Langhe Rosso is Luca Roagna’s young vine Nebbiolo from vines in Barolo and Barbaresco. Silky, perfumed and light on its feet, the Langhe is a terrific introduction to the house style. Hints of cedar, tobacco and spice are suggestive of a wine that is likely best enjoyed sooner rather than later.

Argentina on the Couch: Malbec, Terroir and Other Trends (Nov 2021)

The 2018 Caro is a blend of 76% Malbec with 36% Cabernet Sauvignon from Paraje Altamira, Uco Valley, aged for 18 months in French barrels, 80% of them new. Garnet red in the glass. The complex nose is more inference than statement; everything is present, but nothing stands out. Fresh plum and blackcurrant, country herbs,…

Rioja: The Past Is Always Present (Apr 2021)

Vivid ruby. Powerful, oak-tinged dark berry, cherry cola, mocha and floral aromas are complicated by suggestions of licorice, pipe tobacco and vanilla. Intense blackberry, bitter cherry and violet pastille flavors deepen and pick up a sweet hint of mocha on the back half. The impressively long finish displays bright finishing clarity, and dusty, youthful tannins…

South Australia, Victoria and a Bit Beyond (Sep 2022)

Glass-staining garnet. Dark fruit, spice and floral qualities on the highly perfumed nose, along with suggestions of mocha, pipe tobacco and candied licorice. Stains the palate with powerful dark fruit preserve, vanilla, spicecake and violet pastille flavors underscored by a vein of juicy acidity. Sappy and penetrating on the impressively persistent finish, which shows outstanding…

Penfolds Collection 2022 (Jul 2022)

The 2019 Bin 169 is a beautifully pristine and pure Coonawarra Cabernet that was matured for 17 months in 56% new French Oak hogsheads. It offers up a classic regional expression. Aromas with pinpoint focus display a breath-taking start with leafy cassis, blackberry and cedar aromas nicely interwoven with high quality oak, extraordinary underlying energy…