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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: “Come back later.” The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an…

The Annual Red Bordeaux Report (May 2003)

Good full red-ruby. Rich, mellow aromas of currant, plum, mocha and oak. Dense, seamless and deep, with burnished plum and tobacco flavors enlivened by very good vinosity. Lush, suave wine, finishing with sneaky length.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2000 Lynch-Bages is well defined on the nose with blackberry, cedar, humidor and crushed rose petals, one of the most elegant of this era. There is real pedigree here, obviously from a benevolent growing season. The palate is harmonious and framed by fine-boned tannins, the acidity well judged. It is not a powerful Lynch-Bages…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a…

The Annual Red Bordeaux Report (May 2006)

Good red-ruby. Full-blown aromas of currant, black cherry, roasted meat, lead pencil and leather. Fat, rich and compellingly sweet, with suggestions of tobacco and meat. Finishes with very fine tannins that coat the teeth. Seems quite accessible already, but certainly has enough freshness to evolve in bottle over the next decade or more.