Archives: Product Reviews

Woocommerce product reviews

A Birthday Dinner at Momofuku Ko, New York (May 2016)

The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely…

2006 and 2005 Red Burgundies (Mar 2008)

Bright ruby-red. Quite closed on the nose, hinting at dark cherry, chocolate and mocha. Then ripe, sweet and voluptuous in the mouth, with a thick texture leavened by harmonious acidity and lifted by sexy spices and flowers. This currently conveys a drier impression and comes off as more aggressive than the RSV, which is more…

The 2009 Red Burgundies (May 2011)

The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require…

2008 Red Burgundies (Mar 2011)

Good medium red. Black raspberry, violet and a suggestion of dusty minerality on the nose. Dense, lush and chewy, but higher-pitched and less expressive today than the RSV. Smooth, rich, highly concentrated flavors of purple fruits and licorice. Finishes broad, saline and very long.

2006 and 2005 Red Burgundies (Mar 2008)

Fresh ruby-red color. Black raspberry, mocha, smoky spices and earth on the rather discreet nose. Sweet but high-pitched, communicating an impression of more youthful fruit than the Echezeaux. This boasts terrific lift and aromatic intensity in the mouth but is quite backward today. Finishes extremely long, with nicely integrated tannins and excellent verve. I love…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

I was blown away by the 2005 Grands-Echézeaux Grand Cru because though I have tasted it two or three times, never could I envisage that it would reach this level. It has laser-like precision on the nose with more blue fruit than I remember, so much mineralité, as if someone had just ground limestone directly…