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Santa Cruz Mountains: Wines of Breathtaking Pedigree (Sep 2020)

The 2017 Monte Bello continues to develop beautifully. A heady, opulent wine, the 2017 also has tons of supporting structure to balance things out. Layers of dark red/purplish fruit give the 2017 remarkable primary intensity, with hints of licorice, mocha, dried flowers and menthol that build over time, hinting at the wine’s ultimate potential. Sensual…

Ridge Monte Bello Revisited: 1968 – 2012 (Jul 2016)

The 2012 is a racy, voluptuous Monte Bello built on a core of sweet red fruit, with striking perfume, silky tannins and fabulous overall balance. The 2012 is of course an infant, and the new oak is still evident. As Vinous readers know, Monte Bello is a wine that really should not be touched until…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 72% cabernet sauvignon and 28% merlot) Medium-dark ruby. Fruity, bright aromas of red cherry, red berries and flowers, complicated by cedar and graphite. Then light and lively in the mouth, with strawberry, raspberry and smoky dark cherry flavors complicated by hints of white pepper and gunflint. The finish features a lingering floral…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Haut-Bages Libéral does not quite convey the same lift on the nose as its peers, not as cohesive. There is a very slight metallic element underneath the black fruit. The palate is medium-bodied with firm tannins, good acidity, plenty of tertiary black fruit with a liberal sprinkling of cracked black pepper on the…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2004 Batailley has long been one of the hidden pleasures of this vintage. Now at 14 years of age I find no reason to alter that view. Here it has a pure bouquet with blackberry, cedar and a touch of kirsch, the latter a trait that I have not noticed before. The palate is…

The Annual Red Bordeaux Report (May 2005)

Medium red-ruby. Somewhat medicinal aromas of licorice, violet, minerals and lead pencil. Supple and moderately ripe, with red- and blackcurrant flavors showing a restrained sweetness. A somewhat chunky Pauillac that finishes with rather tough tannins that spread out on the finish.