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Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Opaque purple-ruby. Pure, penetrating aromas of blackcurrant, mint and balsamic reduction are complicated by notes of minerals, cocoa and smoke. Rich, dense and suave on entry, then refined and pure in the middle, delivering intense mineral and blackberry flavors. Finishes very long, with complicating nuances of coca and violet. One of the best-ever young Les…

Bending Rules: Les Carmes Haut-Brion 1955-2019 (Oct 2022)

The 2010 Les Carmes Haut-Brion was the first vintage under the new ownership, though they only took charge of the ageing. This has an intense bouquet with blackberry, wild hedgerow and light menthol aromas, just a little warmth of alcohol coming through with time. The palate is medium-bodied with a slightly minty opening, fleshy tannins,…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 86% cabernet sauvignon, 12% merlot, and 2% petit verdot; pH 3.7; 13.7% alcohol) Bright ruby-purple. Complex, pure aromas of fresh blueberry, blackcurrant, truffle, violet and black pepper are accented by sexy new oak (100% this year, up from 90% in 2009). Began a bit brooding in the middle palate but gained in…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Calon-Ségur has a slightly gamey bouquet, vibrant and energetic with plenty of red and black fruit. This appears to gain complexity with aeration, revealing hidden facets with each swirl of the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity and a really gorgeous, surprisingly fleshy but focused finish…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, full medium ruby. Deep aromas of cassis, cigar box, olive tapenade and licorice. Then vinous and penetrating in the mouth, with excellent lift to its complex flavors of dried cherry, cassis, tobacco, flowers, minerals and spices. Wonderfully suave but youthfully backward wine with a very long, smooth finish featuring noble tannins and fresh acidity….

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness….