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Bordeaux 2009: The Best Ever? (May 2010)

Good deep red with ruby highlights. Delicate aromas of blackcurrant, dark plum and spices on the floral, perfumed nose. Suave and smooth, with a refined, pure quality to the redcurrant, cedar and tobacco flavors. Hardly a blockbuster, this very nicely balanced wine finishes smooth, with fine-grained, pliant tannins. This rather delicate wine should offer plenty…

Margaux Focus 3: Château Margaux (Sep 2023)

The 1990 Château Margaux has a really fabulous, knock-your-socks-off nose, soaring from the glass with crushed violet, copious black fruit, blueberry and pressed violets. So pure and enticing, this is just magnificent. The palate displays sublime balance and filigree tannins. This is perhaps the freshest example of the 1990 I have encountered to date. Caressing…

The Annual Red Bordeaux Report (May 2004)

Saturated medium ruby. Highly aromatic nose of dark berries, leather, tar, tobacco and violet. Suave and fine-grained, with lovely concentration and pliant texture. The violet and tobacco notes carry through in the mouth. In a distinctly gentler style than the 2002, finishing with smooth, fine tannins and subtle persistence.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Carruades de Lafite is friendly, open and quite expressive. Sweet tobacco, cedar, mint, dried cherries and herbs open up in a mid-weight, fleshy red to drink over the next decade or so. The 2012 is soft, silky and easygoing.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Carruades de Lafite has quite a perfumed and floral bouquet, pencil shaving and tobacco scents filtering through the brambly red fruit. The palate is medium-bodied with supple tannins, lighter than the Le Petit Mouton tasted alongside and just a little conservative on the finish. Tasted twice at Bordeaux Index’s Ten Year-On tasting and…

The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Aromas of blackcurrant, smoke and roasted, nutty oak. Concentrated and sweet but in the process of shutting down. Impressively dark, primary flavors of cassis, violet and bitter chocolate supported by sound acids. A rich but slightly medicinal wine that is no doubt better than it’s showing today.