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Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure….

New Vintage Champagne Releases (Nov 2004)

Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful…

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Limpid ruby. Heady, spice-accented aromas of ripe red berries, incense and potpourri are complemented by a smoky mineral element that gains power as the wine opens up. Sweet, palate-staining raspberry liqueur, spicecake and floral pastille flavors reveal hints of cola and white pepper. Conveys a suave blend of richness and energy and finishes with outstanding…

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Deep brilliant crimson. Aromas of ripe red and dark berries, musky flowers and garrigue develop a spicecake nuance as the wine opens up. Juicy and seamless on the palate, offering sweet black raspberry, cherry compote, licorice and lavender pastille flavors that display superb depth as well as unlikely energy. Doesn’t let up on the impressively…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Talbot is a powerful, earthy Saint-Julien. The tannins have never softened, though. Ultimately, Talbot feels a bit heavy, four-square and forbidding. Tasted two times.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Talbot has a very peppermint scented nose that slightly obscures the terroir profile – quite opulent and showy. The palate is medium-bodied with that mintiness continuing, a little New World in style. A modern sheen here with a slightly confit finish. The imprimatur of the growing season is stronger here compared to others….