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Cellar Favorite: 1940 Pichon-Longueville Comtesse de Lalande (Aug 2022)

The 1940 Pichon-Longueville Comtesse de Lalande comes from a completely forgotten wartime season. Apart from mildew in July, the weather conditions were not as terrible as those that beset the Bordelais throughout most of the previous decade; however, châteaux were burdened by the occupying German army and shortage of both supplies and personnel. I was…

2003 and 2002 Red Burgundies (Mar 2005)

Good full red. High-pitched aromas of red cherry, raspberry and spicy oak. Ripe but backward and dry, even a bit withdrawn today. Has volume but remains light on its feet. This will need a good six or seven years of patience.

2017 & 2018 Napa Valley In Depth (Jan 2020)

A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Graham’s Vintage Port is inky black in colour. The bouquet is voluminous and intense, the aromas almost shrouding your head! Blackberry, black olive, clove and a touch of smoke, just a hint of pencil box in the background. The palate is brilliant, quite brilliant. Supple tannin, a satin-like texture, perfect balance and unerring…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey-Chambertin Les Champeaux is bright, focused and absolutely impeccable in its balance. Black cherry, plum, mint and spice notes are supported by beams of minerality that add tension. The Champeaux is a model of understatement and balance.

2011 Red Burgundies (Mar 2014)

Bright, medium red. Subtle aromas and flavors of redcurrant, tobacco, spices and smoke. A juicy, sexy midweight; a step up in texture and length from the Chambolle, with an intriguing earthy, gamey perfume nicely supported by sound acidity and firm tannins. Finishes with a lingering note of mocha.