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A Tuscan Icon – Petrolo Galatrona: 1998-2012 (Sep 2016)

Opaque ruby. Dark berry compote and oaky vanillin aromas and flavors are brightened by suave floral and spicecake notes. Broad and fleshy but energetic, featuring vibrant blackberry and bitter red cherry flavors that gain weight in the glass. Powerful but very well balanced, with strong finishing tannic kick and strong hints of underbrush and rosemary.

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady mélange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia. Readers who enjoy the classicism of Sassicaia are likely to find the 2009 too…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

(80% cabernet sauvignon and 20% cabernet franc): Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the…

The Annual Red Bordeaux Report (May 2006)

Saturated medium ruby. Blackberry and bitter chocolate on the nose. Juicy, spicy and tight; still youthfully austere in the middle. Rather linear today, but nicely balanced and not hard. The dense black fruit and violet flavors saturate the palate on the persistent, juicy, firmly tannic finish.

Bordeaux 2010: All That Glitters… (May 2011)

(14.5% alcohol; 100% merlot; 50% new oak) Good, fully saturated ruby. Complex, brooding nose offers aromas of ripe plum, blackberry jam, violet, cocoa syrup and Oriental spices; though deep and opulent, the nose is much less forward and exotic than either the 2008 or 2009. The palate offers outstanding intensity to the blackcurrant, cocoa and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Petrus has a tough job following on from Le Pin in the sense that it is habitually more introspective, less flamboyant than its Pomerol counterpart. The bouquet is mercurial, initially quite rich and forward but then backing down, becoming more discreet with loam-tinged red fruit. The palate is medium-bodied with supple tannins, plenty…