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A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Batailley comes from a period when the château was still finding its way. Now 20 years old, it has never quite lost its herbaceousness on the nose. The palate is solid and grippy, lacking the flair and elegance that is evident in recent vintages. It’s the kind of Pauillac that I might take…

Cellar Favorite: Krug’s Epic 1966 Vintage [magnum] (Sep 2014)

Krug’s 1966 Vintage, from magnum, is one of the most gorgeous, viscerally thrilling wines I have ever had the privilege to taste and drink. Where to start? Impossibly finessed, crystalline and weightless, the 1966 captivates all the senses with its breathtaking beauty. Hints of apricot, wild flowers and chamomile grace the palate in an utterly…

Cellar Favorite: Krug’s Epic 1966 Vintage [magnum] (Sep 2014)

Krug’s 1966 Vintage, from magnum, is one of the most gorgeous, viscerally thrilling wines I have ever had the privilege to taste and drink. Where to start? Impossibly finessed, crystalline and weightless, the 1966 captivates all the senses with its breathtaking beauty. Hints of apricot, wild flowers and chamomile grace the palate in an utterly…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2008 Pichon-Baron has a much better bouquet than the 2007 (as you would expect), replete with blackberry, blueberry, minerals and graphite that are all very well defined and focused. The oak here is superbly integrated. The palate is medium-bodied with fine-grained tannin, and full of tension and energy. It builds nicely in the mouth,…

The 2008 Clarets (Jul 2011)

Bright ruby-red. Black cherry, leather and strong graphite minerality on the nose. Silky, sweet and suave, with dark fruit flavors lifted by a violet element and given grip and definition by a strong mineral spine. Wonderfully deep, ripe Pauillac with strong early sexy appeal. Finishes very bright and long, with serious but sweet tannins. Deceptively…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…