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The 2022 Champagne Spring Preview (May 2022)

Krug’s 2008 Clos du Mesnil, tasted from two bottles, is a very, very special Champagne. Soaring aromatics, fine, chiseled fruit and understated depth are the signatures of a Champagne that is immediately captivating. Bright, salivating acids run through a core of citrus fruit, lemon oil, slate, chalk, mint and white pepper. A touch of reduction…

The 2022 Champagne Spring Preview (May 2022)

Krug’s 2008 Clos du Mesnil, tasted from two bottles, is a very, very special Champagne. Soaring aromatics, fine, chiseled fruit and understated depth are the signatures of a Champagne that is immediately captivating. Bright, salivating acids run through a core of citrus fruit, lemon oil, slate, chalk, mint and white pepper. A touch of reduction…

Champagne: The 2018 Summer Preview (Jul 2018)

The 2002 Clos d’Ambonnay is another spectacular Champagne from Krug. In fact, the 2002 may very well be the most sensual Clos d’Ambonnay yet. Opulent, intense and yet light on its feet, the 2002 has it all. Hints of ash, graphite and smoke wrap around a core of rich Pinot fruit in a powerful, riveting…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Palmer is exceptional. Soft, seamless and ample, the Grand Vin caresses the palate with stunning depth and intensity. Super-ripe black cherry, licorice, cloves, menthol and chocolate meld together in the glass. As always, Palmer is made from blocks on gravelly/clay soils (as opposed to the more gravelly/sandy soils for Alter Ego) which gives…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Palmer was bottled in July with the lowest SO2 ever. It has an almost identical bouquet to the one I encountered from barrel last year, with black cherries and iodine, lovely floral scents, quintessentially Palmer from every angle. The palate is medium-bodied with svelte tannins, plush yet structured with an underlying sapidity that…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Palmer, which was matured in 65% new oak, possesses one of the most perfumed bouquets of the vintage with entrancing, seductive scents of black cherries, wild strawberry, iodine and crushed violets, all beautifully delineated (as per usual). The palate is medium-bodied with fine but quite firm tannins, lending this Palmer more backbone than…