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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep inky-purple. Enticing perfume of blackberry, spices and violet. Then rich, dense and suave on the palate, offering fleshy flavors of crushed blackberry, dark plum, licorice, mocha and black pepper. This sweet, generous, fine-grained wine is perked up by insidious peppery acidity. The finish is long and scented, with a suggestion of slightly unripe tannins…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep purple. Floral blackcurrant and mineral aromas on the delicate, pure nose. Then equally delicate in the mouth, offering flavors of dark berries, graphite and cedar. Finishes clean and long, with above-average concentration for the vintage. Jean-Charles Cazes explained that the harvest reception system was changed this year, with two extra reception lines added to…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Lynch Bages is much more closed on the nose after the 2012 Grand-Puy-Lacoste. Blackberry and cedar, pencil box and light minty scents gradually unfold. The palate is balanced with a chewy opening. Solid with plenty of dense black fruit, but I find this just lacking delineation and comes across a bit “blocky” on…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2012 Lynch-Bages has a crisp, rather introverted, tertiary nose with touches of autumn leaves coming through with time. The palate is medium-bodied with chewy tannins, a little disjointed and conservative compared to others, but gains more weight towards its austere and grippy finish. Maybe hard-going at the moment, maybe it will loosen up? Tasted…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clos-Fourtet has a glorious bouquet of copious blackberry, raspberry, mint and autumn leaf aromas. The palate is medium-bodied with firm tannins, a fine bead of acidity, good grip and a solid, dense but delineated finish that lingers. There is a sense of classicism pervading this Saint-Émilion, which has a long future ahead. Outstanding….