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Champagne’s Golden Age (Nov 2015)

The 2005 Brut La Grande Année hasn’t changed much since I last tasted it about six months ago. If anything, the 2005 is a bit less interesting than it was when I first tasted it. Soft, forward and heading towards maturity, the 2005 is a Champagne to drink now and over the next few years….

The 2009 Red Burgundies (May 2011)

The 2008 Morey-Saint-Denis Clos de La Bussière is sweet, sensual and totally beguiling, Dark cherries, herbs, violets and white flowers are some of the nuances that emerge from this precise, striking wine. An underpinning of minerality accentuates the energy of the fruit and the wine’s overall persistence. This is a gorgeous 2009.

2008 Red Burgundies (Mar 2011)

Good medium red. Musky soil tones and complex peppery spices on the nose and palate. More fleshy but less open than the Chambolle villages, but showing superb energy for this bottling. Finishes lush and long, with harmonious acidity.

Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

The 2013 Pichon Lalande is one of the better wines of this very challenging vintage. There is lovely depth and intensity in the glass, within the context of the year. Scents of sweet tobacco, anise and dried cherry open up nicely. Slightly green, vegetal notes are impossible to look past in this small-scaled Pichon Lalande….

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 2013 Pichon-Lalande, according to Nicolas Glumineau, was picked 10 days earlier than he wanted because of the risk of rot, therefore 10 hectares of Merlot was picked in a single day, a Sunday to boot. “It saved us,” Glumineau tells me. It has a light, fragrant, slightly briny bouquet. Just a little herbaceousness coming…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright red-ruby. Perfumed blackcurrant, raspberry, gunflint and minerals on the precise nose. Juicy, pure and minerally, with a floral flavor and some oaky torrefaction notes nicely complementing the red berry and mineral flavors. Not hugely sweet or fleshy, but quite finely delineated and long and pure on the finish. This is the first ever Pichon…