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2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent.

The Many Facets of Rioja (Nov 2015)

Bright ruby-red. Complex, intensely perfumed bouquet of candied cherry, vanilla, mocha, cured tobacco and spicecake, with a suave potpourri note becoming stronger in the glass. Offers sweet, penetrating cherry-cola and lavender pastille flavors complicated by hints of smoky minerals and candied licorice. The long, subtly tannic finish delivers noteworthy energy and focus, leaving suave spicecake…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

As expected, the 2001 Figeac in large format is much more backward than numerous encounters in bottle. The initial red fruits (cranberry and raspberry) are soon usurped by black fruit mixed with truffle and incense, with light gravelly scents in the background. Wonderful delineation. The palate is medium-bodied with very expressive Cabernets, dried blood and…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Figeac is slightly deeper in color compared to the 2000. It has a brighter nose of black and red fruit intermingling with pencil lead and black truffle shavings, plus a very light menthol note in the background. The sensual palate is smooth on the entry and more plush and pliant than the 2000….

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Minerally aromas of currant, raspberry, tobacco, smoke and flint. Supple and pliant, with suave, nuanced flavors of raspberry, currant, smoke and game. This has absorbed its oak nicely. Finishes with dusty, ripe tannins.

Champagne: The 2023 Spring Preview (May 2023)

The 2010 Dom Ruinart is starting to open up nicely. There’s still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take…