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A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

All the different variables were in perfect equilibrium for the 2018 Seña. A blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot aged for 22 months in 85% new barrels and 15% in foudres. Its hue is garnet red with a purplish sheen. The intense, complex nose offers…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2018 Seña is a blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carménère, 7% Cabernet Franc and 5% Petit Verdot from Ocoa, Aconcagua Valley, that spent 22 months in new barrels, 15% of them foudres. “I really whittled the wine down to 13.8% for greater elegance,” said oenologist Francisco Baettig, and it shows. Purplish…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2017 Red Blend Clos Apalta is a blend of grapes from Apalta: 48% Carménère, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot, aged in new and used French barrels in an 85/15 split. The ripe profile makes it a garnet red in the glass with an open, nuanced aromatic profile of spices, black…

The Many Different Chiles of Chile (Mar 2020)

A few mature wines still survive from the period that Michel Rolland spent in Chile, including Clos Apalta (a blend of 64% Carménère, 19% Cabernet Sauvignon and 17% Merlot), demonstrating both the effectiveness and richness of the style. Taking an approach that suits the terroir of Apalta in Colchagua, this garnet-hued red offers ripe aromas…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Palmer is a truly special wine, but it is also going to need a number of years to be at its finest. Dense and plush, with explosive energy, the 2019 possesses tremendous richness in its dark fruit. As always, the blend features a high percentage of Merlot (43%) which works so well in…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind…