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2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Reticent aromas of black fruits, violet, bitter chocolate and licorice, plus a whiff of smoky oak. Dense, lush and sweet, but lively acids lift the flavors and contribute to the perfumed impression in the mouth. Finishes firmly tannic and fresh but sweet, with dusty tannins and lingering notes of leather and game. A…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pontet-Canet is a heady, exotic wine. Inky dark fruit, mocha, chocolate, licorice, spice and tobacco are front and center. Readers will find an unabashedly opulent, full-throttle 2005 with quite a bit more oak influence and overall extraction than is the norm these days. Even so, the 2005 is a young, young wine with…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full ruby-red. Complex, enticing aromas of black raspberry, licorice, minerals, bitter chocolate, lead pencil and pungent cedar; just this side of exotic. Wonderfully silky, sweet and thick, with a powerful minerality framing the currant, graphite and spice flavors. This boasts superb inner-mouth energy and great length, with the full, ripe tannins totally enrobed by…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2014 Lynch-Bages is just a little meager on the nose, well-defined but lacking presence and fruit intensity and a bit dusty by comparison. It could be a question of not having enough time, a tiny amount of stage fright perhaps? The palate is better with pleasant tart red cherries mingling with blackberry, cedar and…

1995 and 1994 Bordeaux (May 1996)

Good medium color, with a slightly pale rim. Subdued blackcurrant, spice and cedar nose. Rather musclebound in the mouth and revealing little today, but fresh for the vintage. Finishes with ripe tannins and good length. Rather gently styled for this wine. This wine includes fruit from Latour’s young vines, and, in ’92 and ’94, wine…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months…