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1982 Bordeaux, 20 Years On (Jul 2002)

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the ’96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not…

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Palmer is a wine that tends to deliver upon its gargantuan reputation and we were rewarded with an exemplary bottle here. It has a clear colour with modest bricking on the rim. The bouquet is difficult to encapsulate into words – utterly ethereal. Heavenly definition, almost Burgundy-like in purity with traces of pencil…

1982 Bordeaux, 20 Years On (Jul 2002)

: Full medium red. Great sweet, mature nose of redcurrant, rose petal, truffle and underbrush, with some exotic tarry merlot showing. Wonderfully sweet and concentrated, with a hint of the liqueur-like quality of the vintage. This reminded me of a great old bottle of Hermitage. Finishes with powerful sweetness and uncanny persistence. This was one…

Vinous Table: Ristorante Osteria Carletti, Bedano, Switzerland (Mar 2018)

The 1996 Salon is just dazzling. It needs a good bit of air to fully open up, but the 1996 Salon is simply a mesmerizing Champagne that sizzles with energy, cut and total precision. A second bottle later in the week was every bit as compelling. When the 1996 Salon is on, it is just…

Champagne Update (Nov 2006)

Green-tinged gold. Incredibly complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine. The superconcentrated citrus, quince and pear liqueur flavors convey an almost painful impression of extract and positively explode across the palate. Elegant, poised and precise in a manner rare for a wine with such flavor intensity. The vibrant, minerally,…

New Vintage Champagne Releases (Nov 2008)

Light yellow with a slow bead. Deeply perfumed nose displays waxy orchard and pit fruit scents, along with toasty lees, woodsmoke and wet stone. Weighty pear and yellow peach flavors are given a bitter edge by fruit skin and quinine qualities, picking up salty minerals on the back end. Finishes with firm grip and powerful…