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2016 Barolo: Right Place, Right Time (Feb 2020)

The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006…

Focus on Barolo and Barbaresco (Nov 2009)

Good deep red. Knockout, wonderfully expressive nose combines dark raspberry, musky coffee, mocha and underbrush. Big, rich, powerful and classically dry, with a strong brown spice component currently dominating the mouth. But this is utterly spherical and seamless from day one. The extremely long finish dusts the palate with fine tannins. A rather elegant and…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

Tenuta Sette Cieli’s 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from…

In a Tuscan State of Mind (Aug 2013)

The 2010 Coronato is laced with hints of spice, tobacco, mocha, plum, black cherry and scorched earth, all supported by firm tannins. The showiness typical of Maremma is tempered by the cool vintage, resulting in a striking wine that impresses for its contrasts and balance. This is one of the better vintages of the Coronato…

In a Tuscan State of Mind (Aug 2013)

The 2010 Coronato is laced with hints of spice, tobacco, mocha, plum, black cherry and scorched earth, all supported by firm tannins. The showiness typical of Maremma is tempered by the cool vintage, resulting in a striking wine that impresses for its contrasts and balance. This is one of the better vintages of the Coronato…

Focus on Spain (Sep 2014)

(90% tempranillo and 10% graciano): Bright red. Heady aromas of dried red berries, cherry, smoked meat, vanilla and potpourri, with a spicy element gaining strength with air. Fleshy and seamless in texture, offering sappy red fruit and floral pastille flavors and an undertone of sweet vanilla. The spiciness comes back on the finish, which features…