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2008 and 2007 Red Burgundies (Mar 2010)

Medium palish red. Cherry and spices on the nose. Then surprisingly dense and intense in the mouth, with ripe acids framing sweet red fruit flavors. Finishes with good creamy length. Just 15% new oak used here.

2008 and 2007 Red Burgundies (Mar 2010)

Medium palish red. Cherry and spices on the nose. Then surprisingly dense and intense in the mouth, with ripe acids framing sweet red fruit flavors. Finishes with good creamy length. Just 15% new oak used here.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…

Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavors of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad,…