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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Clerc-Milon has a modest bouquet with blackberry and sous-bois aromas, perhaps missing the intensity of some of its peers in this flight. Pencil box scents emerge with aeration to add a little complexity. The palate is medium-bodied with fine tannins, classic Pauillac really with cedar and mint towards the brisk and defined finish….

The 2010 Clarets: A Modern Classic (Jul 2013)

Moderately saturated ruby-red. Expressive, complex aromas of cassis, dark chocolate, cedar, lead pencil, tobacco and fresh herbs. Velvety and fine-grained in the mouth, with energetic dark fruit flavors accented by flowers, cedar and fresh herbs. Finishes with ripe tannins and excellent sneaky length. I like the impression of sheer size and fresh fruit.

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Lynch-Bages is unusual but also quite pretty. In this vintage the flavors are quite dark, with distinct dark red/purplish overtones. Dried flowers, cloves and sage are some of the notes that develop with time in the glass. The 2013 finishes with lovely length and precision. The blend is 72% Cabernet Sauvignon, 20% Merlot,…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Ruby-red. Complex aromas of blackberry, espresso, flint and violet. Expansive and sweet on the palate, with almost soft, perfumed flavors of dark berries, sweet spices and white pepper. Offers a lovely combination of sweetness and vibrancy. Finishes firm, with youthfully chewy tannins and a lingering leafy nuance.

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright, deep red-ruby. Blackcurrant, raspberry, licorice and violet on the nose. Juicy, pure and nicely delineated, with fine-grained, extremely primary dark berry, violet and licorice flavors that mount slowly and build well through the persistent finish. The smooth tannins arrive late. Though not especially concentrated or deep, this wine strikes me as having better balance…