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Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Château d’Yquem at 20 years old: a legend? It certainly received much adulation on release. As a reminder, it was picked over five tries from September 18 to October 23 and has 150g/L of residual sugar. Limpid gold in color, as you would expect, it looks quite youthful for a Sauternes of this…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there’s nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then…

1997, 1996 and 1995 Bordeaux (May 1998)

Sappy redcurrant and spice nose. Bright, fruity and juicy in the mouth; firmly built and fairly intensely flavored, but the tannins seem slightly dry in comparison to the ’96.

1997, 1996 and 1995 Bordeaux (May 1998)

Ruby-red, not quite as deep as the ’96. Exotic, sweet aromas of currant, lead pencil, spice and woodsmoke. A huge wine that conveys a sense of sheer power, but not quite as delineated or stylish as the ’96. This really explodes on the aftertaste, but the ’96 is more subtle. Clearly first-growth size, but less…

1997, 1996 and 1995 Bordeaux (May 1998)

Reticent nose combines currant, nuts, and shoe polish. More tightly wrapped than the Armailhac, but also larger and more powerfully structured. Seems a bit more rustic than the ’96 Clerc-Milon. Finishes with very good length and tongue-coating tannins.