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A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…

The Glorious 2002 Red Burgundies (Feb 2016)

Bright medium red, with little sign of amber. Expressive aromas of redcurrant, cinnamon, mocha, leather and earth, with complicating ferrous notes of iron and tobacco. Wonderfully silky and fine-grained, showing lovely class and lift to its red fruit and spice flavors. Not a powerhouse but remarkably suave and smooth for Pommard. Really rises and lingers…

2004 and 2003 Red Burgundies (Mar 2006)

($1029) Bright red-ruby. Wonderfully complex nose melds raspberry, rose petal, truffley underbrush and exotic spices. Then almost shockingly fresh in the mouth, with penetrating and rather delicate flavors of red berries and flowers. Still quite tightly wound but already offers compelling inner-mouth perfume. Finishes with building tannins and outstanding verve.

2009 Red Burgundies (Mar 2012)

Good full, bright red. Reduced, musky aromas of black raspberry, blueberry, smoke, menthol and game. Dense, sweet and large-scaled, in a deceptively gentle style for young Bonnes-Mares. Turned creamier and more saline in the glass. Finishes with big, rich tannins and strong notes of spices, mocha and chocolate. I predict this will shut down in…