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Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Ducru Beaucaillou has a refined bouquet with perfumed blackberry and briary scents, the oak neatly intertwined. The palate is medium-bodied with quite a sharp, penetrating entry, the acidity here higher than its peers. It is certainly fresh and tensile, more Pauillac in style than Saint Julien, with a strong graphite presence towards the…

Here We Go Again: Value Bordeaux 2015 (Mar 2018)

The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Caronne Ste Gemme is an Haut-Médoc that felt a little green when I tasted it from barrel. Now in bottle, the aromatics appear to have gained more composure and harmony, offering cedar-infused black fruit while tempering the exoticism of yore. The palate is medium-bodied with moderate weight and fine, grippy tannins. There is…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Beychevelle is dark, ample and yet also quite nuanced. Blue and purplish stone fruits, lavender, spice, menthol and licorice notes abound in this super-expressive Saint-Julien. There is lovely freshness and vivacity to the flavors, but this is a pretty intense, succulent style. Tasted two times.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2014 Beychevelle has a very strong, pretty surprising medicinal/cough candy scent on the nose that I have never noticed on previous bottles. I presume that it derives from the highest percentage of Merlot and small yield (38hl/ha). Actually, I find this detracts from its typicité. The palate is very smooth on the entry, with…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Beychevelle has an intense bouquet with macerated small black cherries, bilberry, brine and light oyster shell aromas that just feel a little ostentatious within the context of the growing season. The palate is medium-bodied with firm tannin, quite elegant in style, the acidity well judged with a crisp, silky smooth mixture of black…