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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville-Poyferré is blessed with a gorgeous, sensual bouquet with blueberry, cassis, violets and just a hint of cough candy soaring from the glass all with outstanding delineation. The palate is medium-bodied with supple tannins, a fine bead of acidity and quite a toasty, grippy finish. Here I can feel the alcohol more than…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville-Poyferré has a very intense bouquet with blackberry, briary cedar and light estuarine/seaweed aromas that are very well defined. Pure class. The palate is medium-bodied with fine-grain tannins, layers of pure black fruit laced with pencil lead and a pinch of white pepper. It fans out wonderfully towards the finish, a Saint-Julien demonstrating…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2000 Léoville-Poyferré was poured blind at Medlar restaurant, though it was pretty easy to single out. This bottle is slightly higher-toned than the previous, black fruit, melted tar and a touch of roasted chestnut, maybe displaying just a touch more Brettanomyces. The palate is medium-bodied with good depth and concentration, white pepper and thyme…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Léoville Poyferré has a lovely bouquet of brambly red berry fruit, orange peel, sandalwood, ash and a touch of peppermint. Maybe there is just a tiny smidgen of brettanomyces. The palate is medium-bodied and approaching full maturity, with grainy tannins, meat juices, sage, thyme and light white peppery notes surfacing with aeration. There…

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the ’02 and ’01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here.