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Argentina’s Wines Enter the World Stage (Jul 2018)

(14% alcohol; aged for 18 months in French oak, 60% new): Bright, dark red-ruby. Deeper on the nose than the 2015 Amancaya by a wide margin, offering aromas of cassis, licorice, graphite, mocha and tobacco leaf. Richer and deeper on the palate too, boasting excellent flesh and concentration as well as subtle sweetness to its…

Argentina’s Wines Enter the World Stage (Jul 2018)

Bright ruby-red. Musky aromas of blackberry, cassis, tobacco leaf, licorice, mocha and graphite minerality, with complementary, high-quality oak. Wonderfully suave, sweet, pliant wine with huge early sex appeal and terrific depth and refinement to its dark berry and spice flavors. The tannins are present but smooth and harmonious and the wine finishes with terrific breadth,…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(aged for five years in new and used French and American oak barriques and vats) Opaque ruby. Primary dark berry and cherry scents are complemented by suggestions of vanilla, coconut, cured tobacco and cedary oak and accented by a suave floral topnote. Sappy, concentrated and expansive in the mouth, offering sweet black raspberry, cherry-vanilla and…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

Full ruby. Deeper and more brooding than the Croix de Bois. Displays intense dark berry, cherry, anise and black cardamom scents, along with notes of dried flowers and smoky minerals. Powerful but lively as well, offering gently sweet black raspberry and cherry flavors and a touch of orange pith. Finishes smooth, broad and long, with…

Vintage Port – The 2016 Declaration (Jun 2018)

The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity…

2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015)

Poggio Antico’s 2010 Brunello di Montalcino is a dark, sensual beauty. Black cherries, mocha, smoke, licorice, leather and cloves meld together in a racy, powerful Brunello built on pure texture. The style is rich, racy and super-intense, with silky tannins that support the structured finish. The 2010 spent three years in cask.