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The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 L’Eglise-Clinet was matured in 80% new oak and bottled in mid-April 2018. Crystal clear in color, it has an equally crystal clear bouquet that is utterly seductive, featuring red cherries, wild strawberry, peony and iris flowers and a hint of bay leaf. You could sit and nose this all day. The balanced palate…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 L'Eglise-Clinet is a stunning, drop-dead gorgeous beauty. Finesse and power come together in a Pomerol that towers with dazzling intensity. Gravel, dried herbs, flowers, mocha and licorice soar out of the glass. In 2019 L'Eglise-Clinet is a vertical wine, a wine of stature, class and pedigree that will reward those lucky enough to…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 L’Eglise-Clinet has a very pure and almost Burgundian bouquet with wild strawberry, Morello cherries, touches of cassis and violet petals. This is one of the most sensual in the line-up. The palate is medium-bodied with pliant tannins, velvety in texture, quite tensile thanks to the acidity. Beguiling purity, plush black cherries, plum and…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 l’Église-Clinet has a brilliantly defined bouquet with echoes of the equally showstopping Trotanoy that I tasted just a couple of hours before. Crystalline red fruit and hints of blood orange intermingle with crushed stone and truffle. The palate is medium-bodied with an immediately seductive, satin-like texture belying the backbone of this Pomerol. Lightly…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Ducru-Beaucaillou is a seriously impressive wine. Seamless and yet potent, the 2019 is so alluring. Even so, readers should not plan on opening a bottle anytime soon. A wine of tremendous gravitas and power, the 2019 possesses explosive energy to play off its seamless personality. I can't wait to watch the 2019 develop…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Ducru Beaucaillou has a pastille-like purity on the nose – black cherries, blueberry, quite floral and Margaux-like in style. The palate is medium-bodied with pliant tannins, showy and opulent, yet undeniably there is real backbone behind this Saint-Julien. Velvety smooth on the finish, this is the right way to produce decadent Left Bank…