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Woocommerce product reviews

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2003 Pichon-Baron has one of the better aromatics this vintage compared to its peers, featuring mulberry and cranberry fruit, orange peel, leather and a touch of star anise. The palate is medium-bodied with furry tannins and lower acidity than the 2002, yet more freshness than in many Left Bank wines. It shows commendable depth…

The Annual Red Bordeaux Report (May 2005)

Deep ruby-red. Currant, blackberry, mocha, violet, sandalwood and tobacco leaf on the perfumed nose. Silky and nicely concentrated, with strong minerality and lively acidity framing the flavors. Not a hugely ripe or opulent Cheval, but understated and classy. Finishes with rather suave tannins and a whiplash of flavor.

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a roughly 50/50 blend of merlot and cabernet franc): Full, dark ruby-red. Cool, aromatic, slightly medicinal nose combines black fruits, coffee and menthol. Then bright and fresh in the middle; less densely packed than any other post-WWII wine in this tasting, but fruity and pliant, with a silky texture. Finishes long, with substantial building tannins…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Cheval Blanc is a wine that I had not encountered for some time, this bottle not poured at the château but at a dinner in London. It’s a decent if unremarkable Saint-Émilion that leans towards the Left Bank on the nose. The Cabernets are more expressive than the Merlot. The palate is balanced…

Vinous Event: Soldera Vertical in London (Oct 2016)

It’s not easy to follow the 1990 Riserva, but the 2006 Brunello di Montalcino Riserva is more than up to the challenge. Bright, translucent and beautifully focused throughout, the 2006 is all about energy and delineation. It is remarkably accessible for a young Soldera.

Soldera Redux: 1981-2006 (Oct 2016)

This is not an especially strong showing from the 2006 Brunello di Montalcino Riserva. There is good energy in the glass, but the aromatics are strongly volatile, while the tannins are forbidding. I have tasted the 2006 many times, but have never come across a bottle as disjointed as this one.