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Further Inroads Into Burgundy 2020 (May 2022)

The 2020 Clos de Vougeot Grand Cru had the highest sugar levels in this vintage, so this was the first cuvée to be picked on 24 August. It has a very expressive nose, very pure and without any stems, it still imparts an attractive spiciness. The palate is medium-bodied with fine grain tannins, nicely poised…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Clos de Vougeot Grand Cru was completely destemmed this year. It has a vibrant bouquet of black cherries, raspberry coulis and freshly picked roses. There is a purity here that I admire. The palate is medium-bodied with supple tannins, fleshy and quite corpulent yet retaining definition on the finish, and leaving cracked black…

The 2013 & 2012 Red Burgundies (Apr 2015)

Liger-Belair’s 2013 Vosne-Romanée Clos du Château shows traces of its recent bottling two months before this tasting, yet all the signature are very much in place. Lifted and ethereal, the Clos du Chateau shows its typical aromatic lift and silkiness. As is usually the case, floral and savory notes dominate over palate texture in an…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good medium red. Lower-toned on the nose than the La Colomière, showing less perfumed lift and primary fruit. Fat, savory and sweet in the mouth, with decent framing acidity, but distinctly more saline than the Colomière and a bit reduced from start to finish. A more soil-driven style of Vosne-Romanée, but lifted by a hint…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(racked into tank three weeks ago): Bright, deep red-ruby. Sexy raspberry and smoky oak aromas. An attractive fleshy wine with good sweetness buffered by acidity. This slightly high-toned village wine will give early pleasure. (Incidentally, I also enjoyed the estate’s Nuits-Saint-Georges white wine for its sexy lemon and grapefruit aromas, and its satisfying texture and…

Tuscany New Releases, Part 1 (Mar 2020)

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while…