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Castello di Ama L’Apparita Retrospective 1988-2013 (Nov 2017)

A more exotic side of this site emerges from the 2008 L’Apparita. According to Marco Pallanti, the weather was quite warm in 2008. Rain towards the end of the season was more problematic for the later-ripening varieties, but that was not an issue for the Merlot. Black cherry, plum, smoke and licorice overtones add to…

Castello di Ama: L’Apparita Retrospective 1985-2009 (Jun 2013)

The 2007 L’Apparita is a bit richer and deeper than the 2009, but it never loses its essential personality. Hints of tertiary complexity are just beginning to develop now that the 2007 has been in bottle for a few years, but the wine is in an in between stage where it is neither young nor…

Best New Releases from Australia (Jul 2012)

Glass-staining purple. Sexy aromas of cassis, candied licorice, cracked pepper and smoky, vanillin oak, along with notes of allspice and violet. Sweet, sappy and penetrating, offering intense dark berry liqueur and floral pastille flavors that gain weight and spiciness with air. Dense but seamless and energetic, finishing with superb clarity and thrust.

Best New Releases from Australia (Jul 2012)

Dark purple. Cassis, cherry, lavender and smoky oak on the explosively perfumed nose. Very sweet, deeply pitched flavors of dark berry preserves, bitter chocolate and licorice, given shape and liveliness by sappy, harmonious acids. Broad, lush and full but also shows superb energy, finishing long, focused and sweet, with fine-grained tannins and alluring florality.

New Releases from Australia, Part One (Jul 2011)

Dark ruby. Fragrant and ripe, with potent raspberry preserve, cherry-vanilla and rose pastille aromas and a hint of Asian spices. Vibrant, deeply concentrated red berry and cherry flavors display impressive lift and drive. This has lovely vivacity for such a rich wine (15.4% alcohol), finishing with excellent clarity and spicy thrust.

Best New Releases from Australia (Jul 2012)

Bright ruby-red. Seductive aromas of raspberry, cherry-cola, lavender and Asian spices, with a bright mineral topnote. Powerful red and dark berry flavors are enlivened by zesty acidity and complicated by candied flowers and anise. Expands with air, picking up cherry and spicecake qualities that carry through a sweet, lively and seamless finish.