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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Léoville Poyferré has a lovely bouquet of brambly red berry fruit, orange peel, sandalwood, ash and a touch of peppermint. Maybe there is just a tiny smidgen of brettanomyces. The palate is medium-bodied and approaching full maturity, with grainy tannins, meat juices, sage, thyme and light white peppery notes surfacing with aeration. There…

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the ’02 and ’01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here.

Bordeaux 2010: All That Glitters… (May 2011)

(77% cabernet sauvignon, 21% merlot and 2% cabernet franc; 60% new oak; 13.2% alcohol) Deep inky-purple. Knockout aromas of smoky plum, chocolate-coated blackcurrant, balsamic vinegar and aromatic herbs. Suave, sweet and fine-grained, with creamy-rich cassis, smoke and sweet spice flavors given definition by firm acidity. Finishes with subtly powerful, building length and fully ripe tannins….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Léoville Barton were opened, the first showing just a little oxidation, the second thankfully fresher although maybe not quite as representative as I would like. Black fruit, earthy scents and touches of undergrowth come through. The palate is medium-bodied with grainy tannins, plenty of graphite infused black fruit, but it…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville Barton is cut from a very different cloth to the Langoa this year with more amplitude on the nose and more red fruit. It is very well delineated, very intense with almost honey-like aromas emerging with time. The palate is medium-bodied with succulent, ripe tannins. This is a multi-dimensional Léoville-Barton with tobacco-infused…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby. Very ripe, powerful aromas of blackberry, cassis, licorice and bitter chocolate. Sweet, dense, ripe and deep, with outstanding purity and intensity to its plush black fruit and spice flavors. This has the sweetness of a great Napa Valley cabernet along with buns of steel. Finishes with penetrating fruit and outstanding verve and persistence….