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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Hautes-Côtes de Nuits Blanc Clos St. Philibert was fined and taken from tank. It has a pineapple and passion fruit bouquet. The simple palate offers light grassiness and citrus fruit and an easygoing finish.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(these vines range in age from 50 to 105 years, according to Dugat; made with 60% whole clusters and aged in 50% new oak): Initially reticent aromas of boysenberry, violet, licorice and espresso show subtle complexity and a stronger torrefaction quality with aeration. Plush in texture but less expressive and harmonious today than the Gevrey-Chambertin…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(these vines range in age from 50 to 105 years, according to Dugat; made with 60% whole clusters and aged in 50% new oak): Initially reticent aromas of boysenberry, violet, licorice and espresso show subtle complexity and a stronger torrefaction quality with aeration. Plush in texture but less expressive and harmonious today than the Gevrey-Chambertin…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-defined black cherries, blueberry and hints of cassis and orange peel aromas. The palate is fresh and vibrant on the entry. There…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Vosne-Romanée Village, aged in one-third new oak, has the best aromatics among Michel Gros’s Village Crus, with crushed violet infusing the quite precocious red fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. The oak feels more integrated here compared to the Nuits Saint-Georges, and the lovely finish…