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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two-thirds of a normal crop; includes the Chambolle-Musigny Les Combottes; vinified with one-third whole clusters): Bright dark red. Pungent, almost exotic aromas of raspberry and red cherry lifted by flowers. At once dense and juicy, showing darker flavors of blackberry and licorice. This wine has the concentration and body of a premier cru, notes Roumier,…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at…

Grand Cru Culinary Wine Festival 2017 (Nov 2017)

A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it.

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 53% merlot and 47% cabernet franc; 43 h/h): Deep ruby. Penetrating blackcurrant, menthol, herbal, cocoa and tobacco aromas. Rich, ripe and dense, with a chocolatey, voluptuous mouth feel but also plenty of acidity to provide lift to the blackcurrant, plum and licorice flavors. Dominated by its merlot component, this wine finishes long…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Cheval Blanc is a wine that I have encountered more than a dozen times. Now at just over 20 years of age (how time flies – I remember tasting this from barrel), it has a lovely, quite beguiling bouquet of brambly red berries, iron rust, Provençal herbs and clove, powerful and somehow enveloping….

The Annual Red Bordeaux Report (May 2003)

Good medium ruby. Blackberry jam, tobacco leaf, minerals, violet and shoe polish on the nose. Then very concentrated but painfully tight and closed in on itself, with its cool blackberry and chocolate flavors dominated by its tannic structure. Showing the slightly green, medicinal quality that often characterizes young cabernet franc. Today there’s little evidence of…