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The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby. Very ripe, powerful aromas of blackberry, cassis, licorice and bitter chocolate. Sweet, dense, ripe and deep, with outstanding purity and intensity to its plush black fruit and spice flavors. This has the sweetness of a great Napa Valley cabernet along with buns of steel. Finishes with penetrating fruit and outstanding verve and persistence….

Bordeaux 2010: All That Glitters… (May 2011)

(77% cabernet sauvignon, 21% merlot and 2% cabernet franc; 60% new oak; 13.2% alcohol) Deep inky-purple. Knockout aromas of smoky plum, chocolate-coated blackcurrant, balsamic vinegar and aromatic herbs. Suave, sweet and fine-grained, with creamy-rich cassis, smoke and sweet spice flavors given definition by firm acidity. Finishes with subtly powerful, building length and fully ripe tannins….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Grand Puy-Lacoste has a wonderful bouquet with vibrant blackberry, sous-bois, mint and rose petal aromas that soar from the glass as if there is not tomorrow. The palate is medium-bodied with supple tannins, a fine bead of acidity, pure blackberry and raspberry fruit laced with cedar, tobacco and a touch of mint. This…

Bordeaux 2010: All That Glitters… (May 2011)

(83% cabernet sauvignon and 17% merlot; 13.6% alcohol) Saturated ruby. Very-ripe-verging-on-overripe nose dominated by strawberry liqueur, black fruits and faded flowers. Creamy and sweet but with very good acidity giving shape to the middle palate, this shows distinct hints of surmaturite to its sweet, creamy red and black fruit flavors. Finishes with mounting, slightly dry…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac’s depth of fruit is partly hidden today by…