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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Montrose has an outstanding bouquet with graphite infused black fruit, cedar and tobacco, extremely well focused and seeming to gain intensity in the glass. The palate is beautifully balanced with perfect acidity, gentle grip, bestowed with an unerring symmetry. It is endowed with fine body and it fans out wonderfully on the persistent…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 78% cabernet sauvignon, 14% cabernet franc and 8% merlot; ph 3.8; IPT 60; 12.7% alcohol; 96% new oak; 91% selection for the grand vin): Bright red with a pale rim. Floral, aromatic nose offers scents of lavender, sour red cherry, strawberry jelly, vanilla, cinnamon and minerals. Sweet, suave and fresh, with lively…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Mouton-Rothschild is a vintage that I have always had a lot of time for. Now at 30 years of age, it has quite a potent bouquet of blackberries, raspberry coulis, cedar and mint that feels opulent but youthful. The palate is medium-bodied with supple tannin and a fine bead of acidity, and quite…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright red-ruby. Deep aromas of black raspberry, black cherry, leather, smoke and flowers. Dense but juicy, with lovely finesse and flavor intensity. Notes of mocha, chocolate and leather linger nicely on the lively finish, which features substantial but rather fine tannins. This is excellent.

Chablis: 2014 & 2013 (Aug 2015)

Pale, bright yellow. Fresh, restrained pineapple and grapefruit aromas, along with a touch of yellower fruits and a honeyed nuance. Sweet and supple in the mouth but lacking the precision and energy of the 2014 version. The yellow fruit and honey flavors carry through on the palate. Boasts good texture and volume but not the…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(no new oak): Bright lemon-yellow color. Ripe aromas of mandarin orange, flowers, menthol and wet stone, plus an element of smoky oak. Round, ripe and fairly full on the palate, with enticing peach and orange flavors given definition and thrust by strong but harmonious acidity. With its crushed-rock minerality and youthful tightness, there’s nothing particularly…