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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration…

Daniel Thomases on Tuscany (Jul 2000)

Saturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 1997 is a famous Solaia, and it is superb tonight. Opulent and rich in the glass, the 1997 (magnum) is also surprisingly tannic for a wine of its age. I admire its inner perfume and overall richness, but in this flight I have a slight preference for the 1994 and 1995.

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

Things get much more interesting as the 1985 Solaia is poured. What a wine. Bold, luscious and full-bodied, the 1985 is magnificent. More importantly, the 1985 is in a perfect spot to deliver maximum drinking pleasure. Readers lucky enough to taste well-stored bottles will find a hedonistic, dramatic Solaia.