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The 2012 Red Burgundies from Bottle (Mar 2015)

Good full red. Lovely floral lift to the aromas and flavors of dark cherry, brown spices and sexy oak. Broad and plush on entry, then quite tight, even youthfully clenched, in the middle, showing a somewhat medicinal cast but excellent lift to its black cherry flavor. Most impressive today on the firmly tannic, very long…

2012 Red Burgundy: Against All Odds (Jan 2014)

A similar thread runs through the 2012 Volnay Clos de la Barre. Firm tannins enrobe a core of seriously deep, rich fruit. Here, too, readers will have to be patient, as the 2012 is structured, virile and imposing, and is likely to remain so for some time.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Jadot’s 2011 Gevrey-Chambertin Clos Saint-Jacques is wonderfully perfumed and weightless in the glass, with structure that is implied rather than overtly stated at this stage. Sweet red berries, hard candy, flowers, mint and anise all meld together in the glass. The 2011 is super-refined and striking in its balance. A suggestion of dried rose petals…

Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019)

The 2011 Gevrey-Chambertin Clos Saint-Jacques 1er Cru (magnum) has a wonderful bouquet of pure red currant, cranberry, briar and hint of wild heather. The medium-bodied palate offers fine tannin that provides good backbone, firm grip and a sense of symmetry and focus, and the finish is saline and sappy. This is like a younger brother…

2011 Red Burgundies (Mar 2014)

Medium red. Liqueur-like red berries and high-toned peppery herbs on the nose. Rich, broad, dry and fine-grained, with youthfully tight flavors of bitter cherry, flowers and spices. A very laid-back, restrained vintage for this wine but the wine’s growing silkiness with aeration suggests that it will reward several years of aging.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Corton-Grèves has a pleasant bouquet of wild strawberry, cranberry leaf and light sea cave aromas, all gradually unfurling in the glass. The palate is medium-bodied and quite stocky for a Corton, offering chewy tannin and a grippy, slightly peppery finish with traces of tobacco lingering on the aftertaste. This will require three or…