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Vintage Champagne (Nov 2012)

(L036332A109909): Bright yellow-gold. Heady floral-accented citrus and orchard fruits on the nose, with smoky mineral and floral overtones adding complexity. Velvety and chewy in texture, offering deep, juicy orange and poached pear flavors and suave honey and chamomile nuances. Blends precision with power, finishing with a distinct mineral quality and excellent persistence.

Champagne: The Summer Preview (Jul 2015)

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor…

Dom Ruinart at Cru, New York (Oct 2008)

The 1988 Dom Ruinart (original release) was wonderfully complete, with layers of ash, smoke, minerals, licorice and hazelnuts that swirled around in the glass.

Barolo 2008: The Incredible Lightness of Being (Apr 2012)

The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon with 25% Carménère, 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot from Puente Alto, Maipo. Maroon-red in the glass, this wine was harvested between April and May. Lovely liqueur aromas of cassis and maraschino cherry mix with menthol, dried leaf and sour cherry jelly. Active tannins, medium freshness and dry fruits…

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon with 25% Carménère, 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot from Puente Alto, Maipo. Maroon-red in the glass, this wine was harvested between April and May. Lovely liqueur aromas of cassis and maraschino cherry mix with menthol, dried leaf and sour cherry jelly. Active tannins, medium freshness and dry fruits…