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2008 and 2007 White Burgundies (Sep 2009)

Pale, green-tinged yellow. Lemon, menthol and crushed stone on the rather polite nose, with hints of pepper and fresh herbs. Juicy, moderately ripe and tightly wound, with flavors of lemon, white flowers and powdered stone. Does it have quite enough flesh to buffer its slightly tart lemony acidity? I liked this better from barrel; today…

Chablis 2009 and 2008 (Jul 2010)

Green-tinged yellow. Aromatic nose combines white peach, lime and a hint of dusty stone. A step up in depth from the Chablis Champs Royaux, but a wine of modest intensity and nuance. Balanced for early drinking.

Chablis 2009 and 2010 (Aug 2011)

The 2009 Chablis shows notable refinement and energy at this level, with well-articulated fruit and excellent overall balance. Bright citrus notes weave through the long, clean finish.

2010 and 2009 White Burgundies (Sep 2011)

Full yellow. Captivating aromas of ginger, lime, fresh apricot and ginger. Tightly coiled and spicy, with strong acidity and a dry, savory character giving the mid-palate an urgent intensity. Bracing flavors of lime, crushed stone and almost metallic minerality showcase the vintage’s density of texture, but with a degree of energy rare for the year….

2010 and 2009 White Burgundies (Sep 2011)

Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today. A saline character adds an element of interest to the lingering finish. This seems approachable now but should have the stuffing to age.

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright red. Knockout nose offers scents of black raspberry, cherry, rose petal, smoky minerality and sexy sweet oak. Tactile, ripe and spicy, with pepper and spice high notes accentuating the wine’s sharp definition. Redder its in fruit character than the Clos des Ruchottes, and even finer-grained in the middle palate, but also more tannic on…