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The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Guiraud offers attractive scents of dried honey, pressed white flowers and honeysuckle. The palate is medium-bodied with quite a concentrated opening, fine acidity, spicier than its peers with a botrytis-laden finish that has just the right amount of bite. Excellent. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright yellow-gold. Deep aromas of lime, peach, quince, minerals, menthol and saffron are complicated by tangy botrytis tones. Ripe, creamy flavors of peach, lime and lemon verbena show noteworthy sweetness and power, with harmonious acidity providing lift. This very rich, textured wine coats the palate with tropical fruit and mineral flavors that linger impressively on…

La Paulée de New York (Mar 2007)

Henri Jayer’s 2000 Vosne-Romanée Cros Parantoux was sublime and mind-blowing. Even though the wine was in my glass one moment and gone the next in a fleeting instant, it nevertheless left an impression I will not soon forget.

Grand Cru Culinary Wine Festival 2015 (Mar 2016)

The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present.

2007 and 2006 Red Burgundies (Mar 2009)

Good deep red. Lucid, high-pitched aromas of raspberry, red cherry, minerals and rose petal, with a complicating suggestion of smoky earth. Densely packed and distinctly black in character, but with compelling sweetness to go along with its rather massive, masculine personality. Finishes with muscular but ripe tannins and terrific palate-staining length.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2006 Richebourg Grand Cru has a wonderful blackberry, brine and slightly peppery nose, the stem addition maybe a little more tangible than I would have expected. It coalesces in the glass, scents of black tea emerging with time. The palate displays an effortless balance, the fine tannins framing layers of black fruit with veins…