Archives: Product Reviews

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2006 and 2005 Red Burgundies (Mar 2008)

Bright red-ruby. Strong redcurrant and cherry liqueur aromas, complemented by sweet oak. Very rich and thick, with a candied, liqueur-like quality that reminded me of a chocolate truffle. Very Clos Vougeot in its medicinal, menthol character, but can’t quite match the lift or class of Grivot’s ’05s from higher-altitude sites. This is a more earth-bound…

The Annual Red Bordeaux Report (May 2006)

Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It’s hard to believe that a wine this rich and deep…

Cellar Journal – Bordeaux to Start… (Jul 2018)

The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin,…

2007, 2006 and 2005 Bordeaux (May 2008)

(13.2% alcohol) Good bright ruby-red. Very ripe aromas of plum, flint and nutty oak. Large-scaled, rich and explosive, offering impressive volume and a sensation of power. The ripeness here verges on syrupy and this lush, round wine may well need a decade to lose some of its baby fat and assume its adult shape. The…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Montrose is spectacular. Bright, perfumed and vertically explosive, the 2005 possesses remarkable energy right out of the gate. In 2005, Montrose doesn’t quite have the heft that it can, but that actually works to its advantage. Readers will find a wine that marries elegance with power so well. Gravel, dried herb, lavender and…

The Annual Red Bordeaux Report (May 2006)

Good red-ruby color. Very ripe aromas of redcurrant and smoke. Dense and sweet but a tad rustic, with flavors of roasted dark fruits, chocolate and menthol. Offers a smooth texture, ripe acidity and sneaky length, but could use more precision of flavor and thrust.