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The Vast Bounty of Central Spain (Feb 2021)

Opaque ruby. Ripe, mineral-accented dark berries, cherry cola, mocha, potpourri and an exotic incense nuance on the deeply perfumed nose. Smooth and broad on the palate, offering impressively concentrated blackberry liqueur and cherry pie flavors along with subtle hints of vanilla, candied licorice and spicecake. A smoky nuance comes up with air and lingers on…

Central Spain: Tempranillo and Beyond (Dec 2015)

Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.

Central Spain: Tempranillo and Beyond (Dec 2015)

Brilliant violet color. A heady bouquet displays scents of fresh raspberry, incense and rose pastille, with a spicy nuance adding lift. Stains the palate with red fruit liqueur and floral pastille flavors, with tangy acidity providing lift and focus. Youthfully firm tannins build through the clinging finish, which repeats the red fruit and floral qualities.

The Vast Bounty of Central Spain (Feb 2021)

Inky, bright-rimmed ruby. Intensely perfumed aromas of ripe dark berries, cherry preserves, vanilla, pipe tobacco and candied flowers, with a spicy flourish adding lift. Stains the palate with concentrated black and blue fruit, floral pastille and spicecake flavors that become more lively as the wine opens up. The floral and cherry notes carry through the…

1982 Bordeaux, 20 Years On (Jul 2002)

Good saturated full red. Exotic nose combines roasted raspberry, minerals and coffee; slight suggestions of old wine. Then sweet and minerally in the mouth, with nicely firm-edged fruit and good flavor delineation. Finish shows a slight dry edge and a hint of greenness. Best today in the middle palate. Drink over the next five years.

A Century of Bordeaux: The Twos (Sep 2022)

The 1982 Pavie has a rustic nose with melted tar piercing the black earthy fruit, mulberry and pencil shavings emerging with time. The palate is well-balanced yet simpler than say, the 1978 Pavie opened a few weeks earlier. Clean yet a little static in style, it cannot compete with the 1982 Magdelaine poured in tandem…