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Focus on Barolo and Barbaresco (Nov 2009)

Red-ruby. Black cherry, graphite and sexy nutty oak on the nose. Rich, ripe, sweet and deep but the most closed of this trio of 2007s today, even a bit youthfully musclebound. Most impressive for its breadth today. Finishes very long, with a fine dusting of tannins.

2011 Barolo: The Here and Now (Mar 2015)

The 2011 Barolo Riserva Rocche dell’Annunziata shows why this is one of the greatest sites in Piedmont. The silkiest and most gracious of these Barolos, the Rocche is all about texture, polish and pure class. Rose petal, sweet red berries, cinnamon and pine are all laced into the super-expressive finish. The Rocche often drinks beautifully…

2015 Barolo – The Late Releases (Nov 2019)

The 2015 Barolo Bric del Fiasc is dark and imposing on the palate, yet not quite as forbidding as it can be. A Barolo of size and heft, the 2015 has a lot to say, but it won’t be ready to drink anytime soon. Black cherry, smoke, leather, iron, licorice, menthol and graphite notes infuse…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2003 Grand-Puy-Lacoste, picked at 38hl/ha, has a lovely nose with scents of fireside hearth, black truffle and black pepper, plus plenty of open-knit black fruit underneath. The palate is medium-bodied and plush with supple tannins. Menthol notes render this a medicinal Pauillac, and in a sense, this trait occludes some of the terroir expression….

The Annual Red Bordeaux Report (May 2006)

Good red-ruby color. Very ripe aromas of redcurrant and smoke. Dense and sweet but a tad rustic, with flavors of roasted dark fruits, chocolate and menthol. Offers a smooth texture, ripe acidity and sneaky length, but could use more precision of flavor and thrust.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Calon Ségur is dense and radiant on the palate, just as it was from barrel. Even with all of its intensity, the 2016 is distinguished by its sense of freshness, lift and nuance, much of which comes from the 18% Cabernet Franc in the blend. Sweet floral, spice and minty notes add aromatic…