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The 2019 Champagne Summer Preview (Jul 2019)

The 2005 Dom Pérignon is starting to enter its first plateau of maturity, where the aromas and flavors show the early signs of the development that takes place over time in bottle. Apricot, candied orange peel, dried flowers, mint and pineapple are nicely delineated in the glass. Soft and silky on the palate, the 2005…

Champagne: New Releases and Collectibles (May 2014)

Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume. Readers need to give the 2006 another 4-5 years in bottle, perhaps longer, as the wine appears to be shutting down a bit. Tasted next to the 2002, today the 2006 is a bit less opulent but just…

Vintage Champagne (Nov 2013)

(made from 55% pinot noir and 45% chardonnay; 20% of the wine was aged in oak; no malo, as usual): Light, bright gold. Heady mineral- and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine…

Vinous Table: Le Bistro de L’Hôtel de Beaune, Beaune, France (Apr 2019)

The bouquet is drop-dead gorgeous, lively and broad, and beautifully defined as always, offering scents of citrus fruit, toasted walnuts and a hint of brioche. The exquisitely balanced palate displays spine-tingling mineralité and real tension and grace. The long, quite deep finish makes me wonder whether this 2006 will meliorate with further bottle age. Should…

Champagne: The Summer Preview (Jul 2015)

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor…

Champagne – 2019 Fall Releases (Dec 2019)

The 2002 Cristal is now entering its first plateau of maturity, which makes it a terrific Champagne for drinking now. Hints of apricot, brioche, lemon confit, honey, hazelnut, baked apple tart and spice give the 2002 striking layers of nuance. Rich and generous, the 2002 show plenty of the natural opulence of the year and…