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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Mouton-Rothschild, which was made by the late Patrick Leon, has a well-defined bouquet with pretty blackberry and graphite scents, quite precise and focused. This has matured well in bottle. The palate is medium-bodied with a cohesive entry, youthful, not amazingly complex and perhaps towards the end the limitations of the growing season impinge…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red-ruby. Ripe, smoky aromas of plum and caramel; this smells opulent! Fat and sweet in the mouth, with a slightly roasted character to the supple plum and leather flavors. In a heavier style than the 2006 but with a reasonably fine-grained texture. Finishes with dusty tannins. I find this less refined than the 2006,…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red-ruby. Ripe, smoky aromas of plum and caramel; this smells opulent! Fat and sweet in the mouth, with a slightly roasted character to the supple plum and leather flavors. In a heavier style than the 2006 but with a reasonably fine-grained texture. Finishes with dusty tannins. I find this less refined than the 2006,…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Bages Libéral is a very young Pauillac that is just beginning to show the first signals of aromatic opening. Sweet dried cherry, mint, spice, licorice and dried flowers all grace this mid-weight Pauillac. Haut-Bages Libéral is not quite as opulent as most other Pauillacs in 2005, and it could have benefitted from a…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Cool aromas of blueberry, licorice and shoe polish. Sweet and lush, but with very good energy to the rather high-pitched flavors of dark berries, spices and licorice. Dry and classic wine, finishing with substantial, slightly tough tannins that call for patience.

Bordeaux 2010: All That Glitters… (May 2011)

(55% merlot, 35% cabernet franc and 10% cabernet sauvignon; 70% new oak) Medium-dark ruby-red. Spicy, perfumed aromas of superripe red cherry and plum lifted by a floral nuance. Sweet, supple and easygoing, with delicate red fruit flavors framed by harmonious acidity, which gives verve to the long, smooth finish.