Archives: Product Reviews

Woocommerce product reviews

The 2014 & 2013 White Burgundies (Sep 2015)

Pale, bright yelow. Pungent aromas of lime, quinine and minerals. Dense, sweet and youthfully taut, offering lovely precision to its flavors of white peach, minerals and spices. Larger-scaled than the Grands Charrons but with no shortage of calcaire energy. Finishes ripe, saline and persistent. From a healthy crop level of 50 hectoliters per hectare. Dancer…

Vintage Champagne (Nov 2013)

(LD210008): Bright gold. Pungent aromas of candied orange, buttered toast, pear skin and vanilla, with a smoky nuance that gains power in the glass. Stains the palate with intense pear liqueur, citrus pith and brioche flavors, picking up notes of licorice and candied ginger with air. A bright mineral note adds lift and energy to…

Champagne: The Season’s New Releases (Nov 2014)

Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug’s 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today….

2011 Bordeaux from the Bottle (Jul 2014)

Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Ducru-Beaucaillou has a focused nose, a melange of red and black fruit, sandalwood, orange rind and humidor, fine delineation, and it coheres in the glass. The palate is fresh and vibrant, well-defined with taut tannins, gaining more depth towards the finish that demonstrates admirable finesse and poise. This is a lovely Saint-Julien, unashamedly…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2011 Ducru-Beaucaillou was an early-picked vintage, 5-18 September, but has the same analysis as the 2009 and 2010 in terms of IPT. Matured in 90% new oak for 18 months, it has a very well defined bouquet with intense black fruit intermingling with dried herbs and liquorice; strangely, the 2011 is not unlike the…