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2008 Sauternes and Barsacs (May 2010)

Bright light gold. Ripe cling peach, fresh apricot, spices, coconut, minerals and white flowers on the nose, with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on its feet, showing an utterly seamless texture and compelling sweetness but also lovely inner-mouth tension thanks to…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Malartic Lagravière is wild, intense and savory in the glass. A mélange of sage, rosemary, graphite, game and smoke hits the palate in an exotic wine bursting with personality. The 2013 is not fully put together yet, but if all the elements meld a little bit more during elevage, this could turn out…

Setting Sail – Malartic-Lagravière 1916 – 2013 (Apr 2019)

The 2013 Malartic-Lagravière comprises a blend of 56% Cabernet Sauvignon, 38% Merlot, 4% Cabernet Franc and 2% Petit Verdot. It has a slightly monotone bouquet with blackberry and bilberry fruit, but it does not articulate the terroir with the same panache as the 2012 or 2014. The palate is medium-bodied with bitter tannin on the…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has an intense bouquet which is more forward than Grand Puy Lacoste, albeit without the same complexity. Layers of blackberry, bilberry, brine and a touch of graphite. The palate is medium-bodied with saturated tannin, slightly lower in acidity than the 2010 Lynch Bages, dense and quite sinewy towards the finish. It might…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has a very expressive bouquet with cedar and tobacco infused black fruit, light tertiary scents emerging with aeration. These aromatics feel very elegant. The palate is medium-bodied with a succulent fleshy opening that betrays the backbone to this Pauillac. Slightly powdery in texture, plenty of cedar and mint towards the assertive finish,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 76% cabernet sauvignon, 18% merlot, 4% cabernet franc and 2% petit verdot; 13.4% alcohol; pH 3.64; 93 IPT) Inky purple. Sexy, forward aromas of red cherry, cassis, minerals and violet; very Pauillac. Then rich and lush, with impressive volume to its ripe, creamy strawberry, cedar and chocolate flavors. As full and sweet…